Structured and traceable at every stage.
Version & audit
- Full version history with change tracking
- User-based audit on every edit
- Approval workflows and stage gates
- Locking for production versions
- Locking tied to ingredients, claims, and goals
- Unlimited formulas and versioning
Formula structure
- Process steps for standardized formulation
- Subrecipe management
- Reusable base formulas
- Controlled edits across linked formulas
- Automated scaling across product variations
- Mass and volumetric formulation
Formulation goals
- Nutrient goals
- Price goals
- Claims
- Allergens
- Other label-driven requirements
- Customized goals
Pricing, goals, or claims - your call.
Formulate by Pricing
Set cost ceilings per unit or per serving. SKUsafe surfaces ingredient swaps that hit your COGS target without breaking the spec.
Formulate by Goals
Define nutrient, allergen, and label-driven targets up front. The formula is evaluated against your goals on every edit.
Formulate by Claims
Pick the claims you want on the front of pack - high-protein, low-sugar, keto, organic - and formulate against the thresholds that back them up.
Food formulation that accounts for the real world.
Processing loss
Account for total product loss during production, including line loss and yield impacts. Finished formulas reflect what reaches the pack-out stage - not what went into the mixer.
Bake loss
Model moisture and weight changes during baking so the final formula and nutritional output reflect the product as sold.
Moisture loss
Adjust for evaporation, cooking, and drying-related moisture changes. Critical when nutrition values need to match the finished product.
Fat loss
Model fat rendered off during cooking, frying, or processing so the finished panel reflects what actually ships - not what went into the pan.
Overrun
Account for air incorporated during whipping, freezing, or aeration. Ice cream, mousses, and aerated products formulate against true finished volume.
Byproduct management
Track byproducts that result from processing so teams can manage yield, formulation accuracy, and product consistency.
Volumetric by default. Mass when you need it.
Dilution & throws
Model dilution and throw-off values so teams can account for yield changes during beverage production or blending.
Brix
Track sugar concentration and solution strength as part of the formulation and adjustment workflow.
Densities
Density-based calculations to manage ingredient behavior, scaling, and finished product consistency.
ABV
Alcohol by volume calculations with the flexibility needed for beverages that depend on strength, dilution, or density inputs.
Mass & volumetric
Formulate across both measurement methods in the same workflow - the units match your production process.
Automated panels
Fact Panels update as the formula changes. Beverage labeling for US, CA, EU, and MX.
Supplement math, first-class.
Overages
Build potency overages into the formula so finished product hits label claim through end of shelf life.
Potency
Track active potency by ingredient, lot, and finished dose. Carry assay values through to the label.
Protein completeness / PDCAAS
Evaluate protein quality with PDCAAS scoring across blended sources. Formulate against complete-protein claims with the math behind them.
Custom nutrients
Add nutrients and actives that aren't in the standard database - botanicals, proprietary blends, custom ingredients - and treat them as first-class.
Proprietary blends
Manage blends in a way that keeps the label aligned with the formula while supporting required disclosure rules.
Label claims
Tie supplement claims to the formula data that supports them. Lock the version when the claim ships.
"We formulated seven recipes in a single afternoon - with better version control than we had before."- Head of Innovation, Van Leeuwen Ice Cream
See SKUsafe on your own SKUs.
30-minute walkthrough on your real data - formulation, labels, supplier control.